A dear friend’s birthday celebrations. A very unique choice of food – bak kut teh* and curry – but simple, heartwarming and the night was filled with loads of boisterous fun. What more can one ask?

Was coincidental but the birthday boy, the boyf and I wore white!

Happy Birthday, YJ!

*Bak kut teh is a Chinese soup popularly served in Malaysia, Singapore, China, Taiwan and Indonesia  …The name literally translates as “meat bone tea”, and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds  and garlic) for hours. (wiki)